Quiche with spinach and goat cheese

Preparation time: 40 min

Preparation

Necessary products:

1/2 tsp. flour
1/2 tsp. cheese
1/2 tsp. goat cheese
1 onion
150 g of spinach
1 and 1/3 tsp. milk
150 g of butter
4 eggs
1/2 tsp. baking powder
a pinch of salt and black pepper

Heat the oil in a non-stick pan. Add the chopped onion. Add the spinach and stir until it softens.
Remove from heat and let cool. Beat the eggs in a bowl and mix. Mix the baking powder with the flour. Add to the eggs. Stir well. Add the milk, a pinch of salt, pepper and mix. Add the grated cheese, crumbled cheese, sautéed spinach and mix again. Pour into a greased pie pan.
Bake in a preheated oven at 200 degrees until the outer edge is golden brown.

Enjoy your meal.
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