Baskets of steamed dough

Preparation time: 40 minutes
Method of preparation:

Pour the water, butter, salt and sugar into a saucepan and bring to a boil. Add the flour

and mix vigorously until you get a smooth and soft ball of dough.

Add the eggs one at a time and mix after each until fully incorporated.

Butter the sides of the muffin pan. Pour 1 spoonful of the dough into each and spread a thin layer on the bottom and sides. Bake in a 180 degree oven until golden brown.

1st option – salty stuffing

Mix mayonnaise, canned tuna, corn and dill. Fill the baskets and garnish with cherry tomatoes.

2nd option – sweet stuffing

Put cream in the baskets and decorate with chocolate and strawberries.