Lemon dessert with mascarpone

Time: 30 min

Preparation:

Bleach the biscuits. Grate the zest of 1 lemon. 
Squeeze the two lemons. Pour the cooled cream into a bowl. 
Beat it and add the sugar, vanilla essence and lemon juice. Beat again. 
Add the mascarpone. Mix with a wire whisk. 
At the bottom of small bowls or cups, put crushed biscuits, press to the bottom and level. 
Add the mascarpone mixture on top. Garnish with the lemon peels. 

Enjoy your meal!