Zucchini Souffle

Preparation time: 50 minutes

Way of preparation

Clean and peel the zucchini.
Grate them on a coarse grater and salt. Stir. Squeeze the zucchini with your hands. Beat the eggs and add the crumbled cheese, chopped dill, butter, flour and mix well. Add the egg mixture to the zucchini and mix again. Grease the pan in which you will bake. Pour the mixture and spread evenly. Bake in a preheated oven at 180 degrees until golden. Sprinkle with cheese and bake for a few minutes. Enjoy your meal!